Σάββατο 29 Νοεμβρίου 2014
Our Authentic
Cheddar
Award Winning Authentic Cheddar Cheese
We are proud
to have won medals for our cheeses at prestigious shows during 2014 in additon
to previous years awards.
All our
cheese is hand made using local, unpasteurised milk - remember, it's the only
Cheddar made in Cheddar!
Please note
that we mature our authentic cheddar cheese in the traditional way, dressing it
in muslin cheese cloth. The majority of our cut portions will have rind on them
which a number of people enjoy grating over salads. In days gone by cheese rind
used to be used to soothe babies teething.
However if
you prefer the minimum rind possible on your cheese please enter this in the
"Other Information" box during the check out process, thank you.
Τρίτη 25 Νοεμβρίου 2014
Δευτέρα 24 Νοεμβρίου 2014
Παρασκευή 21 Νοεμβρίου 2014
Κυριακή 16 Νοεμβρίου 2014
Πέμπτη 13 Νοεμβρίου 2014
Τετάρτη 12 Νοεμβρίου 2014
Δευτέρα 10 Νοεμβρίου 2014
Παρασκευή 7 Νοεμβρίου 2014
How do I sell eBooks on line?
You are an author and your literary work is
finally finished. Now, you want to sell your book, but you don’t know how. It’s
very difficult to get to large publishers. Even so it must be possible as
ebook. But you have too little expertise in marketing and distribution channels
to start on your own.
Πέμπτη 6 Νοεμβρίου 2014
Jack Monroe’s prawn bibimbap recipe
Enjoy this traditional Korean dish, with its
kaleidoscope of colours and flavours, on a bleak winter’s day
I had my first – and only – authentic bibimbap
in a Korean restaurant on holiday earlier this year. As the scalding-hot stone
pot (called a dolsot) landed on our table, I couldn’t resist photographing it:
this culinary kaleidoscope was something I wanted to recreate on a bleak day.
Κυριακή 2 Νοεμβρίου 2014
A
Turkish Town Where Baklava Beckons
The first
thing you notice among passengers departing from Oguzeli Airport in Gaziantep,
Turkey, is the profusion of shopping bags containing baklava, the intensely
sweet Middle Eastern phyllo pastry and nut confection that is a staple of every
Turkish celebration. This city of about a million people, in the province of
the same name and situated on the Silk Road about 530 miles southeast of
Istanbul, claims some 100 baklava shops, which supply 90 percent of the baklava
consumed in Turkey. Last December, Gaziantep baklava, which is made with
locally grown pistachio nuts, was awarded “protected status” by the European
Union, a designation that recognizes a specific local food, protects it from
imitators and potentially helps boost tourism to the area.
Pistachio Mafia,
Editor’s
Note: Security concerns in southeastern Turkey temporarily disrupted the
sequence of walk dispatches. Today, we resume the storytelling from the trail
in chronological order.
A man
drives up behind us on a bright red motor scooter.
The
scooter bears a decorative sticker: Atatürk, in famous silhouette, walking on a
hilltop at the battle of Dumlupinar. The man carries a shotgun strapped across
his shoulder. He wears an ammo belt glinting with shotgun shells cinched about
his wide belly. His name is Cebir Sercan. He tells us to stop. He says we might
get shot if we continue walking.
Σάββατο 1 Νοεμβρίου 2014
Mamta’s Kitchen
A family
Cookbook
This family run recipe site is intended to be a
'living' cookbook, constantly updated and refreshed. Enjoy our great selection
of Indian and international recipes, sumptuous meal ideas and cooking tips and
visit our discussion forum to ask questions and share feedback.
Since the site went live back in May 2001, we
have had a total of 15725330 visits. Of those, 16380 were yesterday and
16409 so far today!
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