The 'hawkerpreneurs' keeping Singapore's street foods alive

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Nigel Slater’s sweet potatoes with porcini gravy recipe

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VIENNA'S   CHRISTMAS WINDOWS    2015

STEPHANS pl   Vienna 2015-2016
Hot spiced christmas wine in red ceramic boots

Photo by blogger- December 2015

TODAY'S   EUROPE

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Classic Christmas pudding

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Vegetarian Christmas recipes

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Homemade Holidays: Let’s Make the House Smell Like Christmas.

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14 Creative Chia Seed Recipes

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Photographer Annie Leibovitz on the Pirelli calendar – video

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Hunting with eagles

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25 AMAZING PATISSERIES AROUND THE WORLD YOU NEED TO SEE BEFORE YOU DIE

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The best UK record shops – chosen by experts

As the vinyl revival continues apace, we asked music lovers and experts to nominate their favourite record shops across the country

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Marina O'Loughlin on restaurants

My 50 favourite UK restaurants: critic Marina O'Loughlin's choice

The Guardian’s restaurant critic picks her 50 favourite restaurants in the UK, from a seaside pub in Kent that serves some of the best food on the planet to a Glasgow old-timer that’s a city institution

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moro restaurant

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MAKING

Making is the UK's first contemporary craft magazine, bringing its readers 25 bespoke projects every month. Filled with inspiration, beautiful projects and stunning photography, Making is essential reading for the discerning crafter. Covering a wide range of techniques and disciplines, clear how-to's and style advice along with regular features and shopping pages, Making is the perfect combination of craft and lifestyle for a creative audience.

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Finally – a change in course on drug policy

By Richard Branson 

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How to Embroider Garments Like Penn & Fletcher

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CORFIOT  FLEA  MARKET   (Corfu-Greece)

     

Sewing Machine Quilt! Trailer Applique! The Blanket Stitch! Pizza Warmer! Crochet Necklace! Rag Dolls! Fabric Ornaments! PLUS . . . Recipes, Jokes, Art, Design & Memories!

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Bake Off winner Nadiya Hussain: ‘I wasn’t thinking about representing Muslims, I was thinking about my bakes’

Britain’s new queen of cakes talks about rewatching her triumph on repeat, how she kept her win secret and why the ‘tent is a symbol of British society today’

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Yotam Ottolenghi recipes

Purple patch: Yotam Ottolenghi’s Turkish-style aubergine recipes

It’s known as the ‘poor man’s meat’, but I prefer to think of aubergine as the ‘vegetarian’s rich treat’

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A big pot of lentils, four different recipes

Boil a bag of lentils at the weekend and all week enjoy a spicy dhal, a tangy mango and mackerel salad, a fragrant broth with coconut and coriander and stock the fridge with Indian snacks.

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Svetlana Alexievich: 'Stalin and the Gulag are not history'

The new Nobel laureate, introducing Belarusian dissident Andrei Sannikov’s memoir, reminds readers that the horrors of the 20th century ‘can be started up again at a moment’s notice’

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THE BEST WORLD'S FREERUNNER IS GREEK (video)

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Readers’ recipe swap: Raisins

Your recipes for spicy lamb flatbreads, cheese and spinach pastries, traditional Cornish breakfast buns, and caramel rice pudding cake

… and the next theme is winter salads, published 10 October. Get your recipes in by 30 September via GuardianWitness or by email (recipes@theguardan.com)

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Ten photographers focus on inequality – a visual story

As new sustainable development goals are announced to tackle poverty, inequality and climate change, 10 photographers have united for Action/2015 to offer their perspectives on equality, with subjects ranging from the Awá tribe in Brazil to factory workers in Wisconsin

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CHOLE: A CLASSIC VEGGIE CURRY RECIPE FOR NATIONAL CURRY WEEK!

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Remains of the summer: readers' best shots from around the world

With the arrival of the autumnal equinox and shorter days for the northern hemisphere, here is a reminder of what your summer looked like this year

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Nigel Slater recipes

12 delicious recipes from Nigel Slater’s new Kitchen Diaries

The master of easy, tasty and impressive home cooking is back with his latest collection of recipes for light lunches and substantial suppers

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Meet the super-collectors: ‘I wish I had Geri’s union jack dress’

It started with a Spice Girls pencil case and led to donations from Mels B and C. Photographer James Mollison catches up with eight collectors – and their stuff

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Margaret Atwood: we are double-plus unfree

Our governments now treat us like cattle – governed by fear, we have surrendered too many of our hard-won freedoms. It’s time to recapture the territory we’ve ceded

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Making home cooking easy!

We deliver delicious, healthy, easy recipes to your door every week. Along with all the ingredients you need to cook them perfectly. Simple!

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The Amazon tribe protecting the forest with bows, arrows, GPS and camera traps

With authorities ineffective, the 2,200-strong Ka’apor, in the Brazilian state of Maranhão, are taking on the illegal loggers with technology and direct action

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Weerapong  Chaipuck  (PHOTOS)

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