PRAWN & COUSCOUS SALAD

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These are the world's hottest street foods right now

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The world's best coffee shops

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My friend's cat  

Vivek Singh and the Indian dishes with stories to tell

Observer Food Monthly joins the Cinnamon Club chef on a Diwali tour of India with recipes – from Kolkata fish curry to Hyderabadi mutton biryani – inspired by his childhood

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SPICED DAL WITH PEANUTS AND DILL

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CONGRATULATIONS!!!!!!