Τετάρτη 31 Δεκεμβρίου 2014
Δευτέρα 29 Δεκεμβρίου 2014
Musée de la Faïence de Marseille
The Musée de la Faïence de Marseille is a
museum in southern Marseille, France, dedicated to faience, a type of pottery.
It opened to the public in June 1995 in the Château Pastré at 157, avenue de
Montredon 13008 Marseille.[1] It is planned to transfer the faience museum to
the Château Borély, which will also hold the planned Museum of Decorative Arts
and Fashion, as part of preparations for Marseille becoming the European
cultural capital in 2013.[2]
The museum is housed in the magnificent
nineteenth century building named after its former owner Eugène Pastré
(1806-1868).[2] The chateau is at the end of a long avenue in the 120 hectares
(300 acres) Campagne Pastré park, owned by the city of Marseille.[
Παρασκευή 26 Δεκεμβρίου 2014
Τετάρτη 24 Δεκεμβρίου 2014
Δευτέρα 22 Δεκεμβρίου 2014
Κυριακή 21 Δεκεμβρίου 2014
Hackney Christmas Dinner 2014
The aim
is to provide a Christmas Day Dinner in Hackney for care leavers aged between
18 and 25 on Christmas Day. Many care leavers are sat in flats, B&B’s,
hostels, away from family or are sofa surfing and indeed living on the streets
on their own at Christmas. Christmas is a reminder of everything they never
had. It’s often a dreaded day. Not if we can help it. We will put on a
scrumptious Christmas meal and create a magical day to remember at a secret
location in Hackney. This year we will
provide dinner for sixty to seventy 18-25 year old care leavers. Please
share this post with as many as possible.
Σάββατο 20 Δεκεμβρίου 2014
Πέμπτη 18 Δεκεμβρίου 2014
Grand
Canal (China)
The Grand Canal (also known as the
Beijing-Hangzhou Grand Canal), a UNESCO World Heritage Site, is the longest
canal or artificial river in the world and a famous tourist destination.[1]
Starting at Beijing, it passes through Tianjin and the provinces of Hebei,
Shandong, Jiangsu and Zhejiang to the city of Hangzhou, linking the Yellow
River and Yangtze River. The oldest parts of the canal date back to the 5th
century BC, although the various sections were finally combined during the Sui
dynasty (581–618 AD).
La
Patisserie des Reves
La Patisserie des Reves (translating literally
as The Patisserie of Dreams) is the name of the world famous French pastry
shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and
hotelier Thierry Teyssier. With four shops already open in France, the first
shop in London will open in February, bringing traditional French patisserie
with a modern twist to the British capital. Their recipe book of the same name
published in French in 2012 is published in English to coincide with this
historic opening. The book contains over 70 recipes for their signature
pastries, recipes include the traditional Saint Honore (choux pastry, cream and
caramel topping) and Paris-Brest (choux pastry with praline cream and praline
sauce).
Τρίτη 16 Δεκεμβρίου 2014
Δευτέρα 15 Δεκεμβρίου 2014
Κυριακή 14 Δεκεμβρίου 2014
THE
TASTE OF TRANSPARENCY
We believe in a food system where the role and
responsibility of everyone involved in the supply chain is communicated,
understood and respected. We are connecting Agriculture with Gastronomy, by
developing products and services that promote innovation and direct interaction
between food producers, businesses and consumers. Our aim is to connect the
food chain by bringing more transparency on the processes involved in the
production, distribution and appreciation of our food.
Σάββατο 13 Δεκεμβρίου 2014
ISSAYA ( SIAMESE CLUB)
The garden at Issaya Siamese Club flourishes
because of the rainy season, thus the name Issaya (which is an old Thai word
for the rainy season) was chosen to pay homage to this beautiful part of
nature. Issaya is the ground floor dining outlet that includes both a dining
room and large outdoor terrace. The menu features Chef Kittichai’s unique
signature Thai cuisine of traditional ingredients and flavors with
international and progressive cooking methods. Some of Chef’s signature dishes,
such as Mussuman Curry Lamb Shank (Mussuman Gae) and Jasmine Flower Flan (Kanom
Dok Mali), as well as an ever-changing market menu that highlights seasonal
specials, direct from the market, are the heart of the menu. Issaya also
features Chef’s garden where guests can see aromatic Thai herbs grown
year-round. Chef Kittichai is a pioneer in farm-to-table dining in Thailand and
incorporates his purity and freshness beliefs into Issaya. Issaya also features
a large private dining room and lounge area that can be reserved for large
parties.
Easy
Pad Thai Noodles Recipe
This recipe for Pad Thai Noodles with Shrimp is
authentic and simple enough for any aspiring cook to make. The pad Thai sauce
is easier to create than the more-common tamarind-based variety (most people
don't realize that original pad Thai didn't contain tamarind at all, the
makings of pad Thai being brought to Thailand via the Chinese). When I was last
in Thailand, I went back to the same pad Thai seller everyday because of her
amazing pad Thai, and it wasn't until just before I left that she told me how she
makes it (a simple recipe without tamarind). If you're living in a place where
Asian ingredients are difficult to find, then this [tamarind-free] recipe might
just make your day. Enjoy!
Τρίτη 9 Δεκεμβρίου 2014
Κυριακή 7 Δεκεμβρίου 2014
Tom
Kerridge’s 10 dishes of Christmas
If you’ve ever wondered what chefs cook for
Christmas, this is it! Here Tom presents 10 mouthwatering festive recipes, from
a festive goose and a baked camembert pithivier, to perfect stuffing and mace
meringue. They are so simple, and a joy to prepare – even better to eat!
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