La
Patisserie des Reves
La Patisserie des Reves (translating literally
as The Patisserie of Dreams) is the name of the world famous French pastry
shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and
hotelier Thierry Teyssier. With four shops already open in France, the first
shop in London will open in February, bringing traditional French patisserie
with a modern twist to the British capital. Their recipe book of the same name
published in French in 2012 is published in English to coincide with this
historic opening. The book contains over 70 recipes for their signature
pastries, recipes include the traditional Saint Honore (choux pastry, cream and
caramel topping) and Paris-Brest (choux pastry with praline cream and praline
sauce).
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