1. Massaman
curry, Thailand
Emphatically
the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet
and savory, its combination of flavors has more personality than a Thai
election.
Even the
packet sauce you buy from the supermarket can make the most delinquent of cooks
look like a Michelin potential. Thankfully, someone invented rice, with which
diners can mop up the last drizzles of curry sauce.
“The Land
of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a
land where the world’s most delicious food is sold on nearly every street
corner.
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