20 recipe ideas for using up leftover roast meat
Don't let
meat fester or be foraged in the fridge. Our Dinner Doctor Rachel Kelly
suggests a rack of succulent solutions
If there
was just one gadget that would improve the quality of my kitchen life, it would
not be a raspberry pink KitchenAid, nor dry ice or a sous vide – all of which
are things I would like but don't actually need. The thing I need most of all
is a cloak of invisibility. This is not because I have had another baking
disaster and want to slink away unmolested to have a gentle snivel. It is not
because I foresee the potential for high jinks and hilarity, or world
domination or super-stealth powers. No, the simple reason I want a cloak of
invisibility is that I am pretty sure it is the only way to hide Sunday's roast
lunch leftovers from marauding fridge foragers.
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου