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Restaurant Dishes of 2013
Bacon Beets
How do you
get people to eat their vegetables? Add bacon. Most chefs realize this, but
Paul Liebrandt of The Elm in Williamsburg amps up the flavor even more, tossing
a rainbow-colored assortment of beets with a funky, fishy, XO sauce. If
Liebrandt hawked that condiment streetside, he'd be rich.
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