Indian potato kofta stuffed with nuts and cheese

Delicious potato koftas to make at home – a great way to transform leftover mash into another dinner

Kofta stuffing

150g paneer (or mozzarella)

1 tbsp fresh coriander, finely chopped

2 green chillies, deseeded and finely chopped

2 tsp sultanas or barberries

3 tbsp mixed nuts, chopped (I use a mixture of almonds, cashews, hazelnuts, pinenuts or pistachios)

Sauce

2-3 tbsp oil (or ghee)

2-3 English onions, finely chopped

1-2 garlic cloves, very finely chopped

1 tsp ground coriander

1 tsp ground cumin

1 tsp garam masala

A pinch of ground turmeric

½ tsp ground chilli powder (or more to taste)

1½ tbsp ginger-garlic paste (or finely chopped equivalent)

400ml single cream

Fresh coriander, garam masala and crushed pistachio nuts (to serve)

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