Chocolate Fudge

INGREDIENTS

1 large ripe banana

1/2 cup walnuts, coarsely chopped

1/4 cup cocoa powder

1/2 cup coconut butter

1 tablespoon almond butter

3 tablespoon raw honey

2 teaspoon almond or vanilla extract

1/2 teaspoon cinnamon

1/8 teaspoon salt

DIRECTIONS

In a food processor, process all ingredients until smooth.

Transfer mixture into a pan or container lined with parchment paper.

Smoothen with a spatula.

Cover and place in the freezer for 30 minutes.

Remove from freezer and cut into squares.

Serve and enjoy!

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