Per-Anders Jörgensen photographs staff meals at top
restaurants
It’s not just
what the customers eat that matters. Behind the scenes, staff and chefs sit
down for the most important meal of the day
As a documentary photographer, the most important
thing for me has always been the human story. This project has been
particularly fascinating because it is a window on to a hidden side of the
people who make the restaurant industry happen.
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου