Σάββατο 4 Απριλίου 2015

The new dinner lady: 10 years on, can an Ottolenghi chef prove Jamie Oliver's revolution wasn't a flash in the pan?

Nicole Pisani used to work in a celebrated London restaurant; now she cooks couscous and preserved lemons for 500 children at primary school in Hackney. They love it – but questions remain over whether the model can be replicated

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