Ukrainian borscht with a spring
twist – video
Cook and food writer Olia Hercules
grew up in Soviet Ukraine, but her family was drawn from all over the region
and she grew up eating food from Russia, Georgia, Moldova, Ossetia and Armenia.
Here, Olia begins the journey into her rich culinary heritage with the classic
comfort food, borscht – with a twist. At a difficult moment for Ukraine, she
brings eastern Europeans to her table to celebrate a shared heritage – and pass
expert judgement on her borscht
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